Onе-Dау Sаlе: Uр tо 40% оƒƒ ZhenSanHuan HandHammered Forged Kitchen Knife Cleaver Reviews
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only with $ 199.00
| Blade Material | Alloy Steel |
| Brand | 臻三环 |
| Handle Material | Wood |
| Blade Edge | Plain |
| Construction Type | Forged |
- Hand hammered iron cleaver, vegetable knife.
- Free whetstone. Sharpen it anytime when necessary
- Dry it after washing to prevent rust.
Product Description
Li family has been hammering knives since Ming Dynasty, and the double calabash is their logo for over 400 years. Why are the knives so expensive? Traditional forging techniques that have been used to hammer knives for generations. 1. Strictly choose the premium steel and pure iron. Steel is in the middle of two layers of iron, like Sandwich. 2. Mature fire with right temperature. “炉中生造化，锤下定乾坤。” means keeping its nature in furnace, forging its destiny under hammers. 3. Forging and heat-treating to sharpen and polish the white blades. 4. Quenching and sharpening its edges with traditional knife stone. What are the knives good at? Cutting iron like earth? Sorry, that is not what our knives are good at. Cutting paper? Sorry, no. 1. It is easy to use our knives to cut mature ginger with no fiber seen. 2. It is easy to use our boning knives to chop bones, perfect edge-holding and cutting ability. 3. Gently knock it, it makes dragon roaring sound. 4. You can sharpen it anytime when needed.
Clісk Hеrе : ➤➤
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